About

Specialties:

- Dark and milk chocolate truffles, creams, and ganaches (such as pistachio cardamom or lavender ganache)

- Hand-dipped chocolate-covered strawberries (a seasonal summer favorite)

- Traditional pure vanilla caramels, peanut brittle, and the historic "Chop Suey" brittle (a colonial recipe with peanuts, coconut, and sugar

- Custom chocolate molds, gift baskets, and holiday assortments for Valentine’s Day, Easter, Halloween, and Christmas.