JOB PURPOSE

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

 ESSENTIAL DUTIES AND RESPONSIBILITIES

The following are specific contributions that must be developed during the training program in order to successfully complete the program and be placed in a hotel with or without reasonable accommodation:

• Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware.

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.

• Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary.

• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned. 

QUALIFICATIONS AND SKILLS

Knowledge, Skills and Abilities

• Knowledge of the appropriate table settings and service ware.

• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. with or without reasonable accommodation.

• Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs. with or without reasonable accommodation.

• Effective verbal and written communication skills.

• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.